Bellevue restaurant is open from 8.00 am to 9.00 pm
Bellevue serves three types of breakfast, from which you can choose on a daily basis.
Tea/coffee, fresh pancakes, fresh honey straight from the forest behind Bellevue, fresh fruit juice and fresh fruit.
Tea/coffee, fresh toast, jam, peanut butter, two eggs any style with grilled tomato, fresh fruit juice and fresh fruit.
Tea/coffee, fresh yogurt, fresh honey straight from the forest behind Bellevue, healthy muesli, fresh fruit juice and fresh fruit.
For a small surcharge you can make your breakfast even more fancy, by adding French toast, bacon, brownies, eggs or extra fruit.
Lunch & Dinner
We serve a daily selection of fresh dishes. Our menu is an eclectic mix of traditional Swahili, European, Indian and Italian cuisine.
Of course our menu includes various vegetarian dishes!
Because we have a small kitchen, we only work with fresh products daily delivered by the hard working fisherman and our suppliers from Town and Kizimkazi.
Let our chefs Yussuf, Khamish and Martha surprise your taste buds with a selection of the following dishes:
Guacamole & homemade bread, sea food saffron soup, vegetable soup, tuna carpaccio, Arabian falafel, Thai style crab cakes, fish fingers, beef samosas, vegetable spring rolls, Malaysian style chicken wings, wasabi beetroot salad and much more...
Seafood platter, Sushi (California rolls), lobster, jumbo prawns, soy & sesame tuna, fish in lime sauce, crab in a shell, crab claws, red snapper, cole fish, smoked tassi and much more...
Chicken in coconut, fish masala, yellow chicken curry with basmati or spiced rice, vegetable & peanut curry and much more.
Chicken, tuna, or beef burger served with chips and much more...
Eggplant pasta, green beans in coconut sauce, veggie (cheese) burger, satay noodles with crunchy vegetables and more...
Spicy Indian Ocean pasta, traditional spaghetti Bolognese, vegetarian pasta, pasta pesto, fresh fish pasta and more...
Chocolate mousse, banana split, lemon merengue tart, brownies, passion mousse, ice cream, fruit tartlet and more….
At our weekly Wednesday BBQ night (if enough people are joining), you can take your fish-, chicken-, meat- or vegetarian skewer, or order your lobster or jumbo prawns in advance to be grilled by our great chefs Yussuf, Martha & Khamis.
Join in at our Sunday Swahili Dinner Buffet, traditionally reserved for weddings and special occasions.
We all eat together at long tables and afterwards we go down to the beach to enjoy the bonfire...
Prices: starters from 4$, main courses from 8$, desserts from 3$ ($ = USD)
It’s possible to book on a half-board basis in advance.